The chain’s largest restaurant opens in Brazzaville on October 17
The opening of Ci Gusta Brazzaville, Congo, is just around the corner. October 17th will bring the goodness and quality of Italian cuisine to the heart of Africa in a spacious and welcoming environment.
With its 1200 m2, the new restaurant will be the largest Ci Gusta ever built and will employ more than 30 people. We are celebrating this milestone on our 10th anniversary, confirming our position as leader in the Made in Italy quality fast food sector in the African continent.
Ci Gusta Brazzaville is housed in a completely renovated colonial-style house and is located in the centre of the metropolis, in the busy Rue de Colbert. The city of Brazzaville, although so close to the chaotic city of Kinshasa, has a relaxed atmosphere and is easily accessible on foot through the many tree-lined boulevards with their numerous restaurants and cafés, as well as the new Ci Gusta.
Lovers of tasty food can enjoy a variety of Italian dishes such as bronze-drawn pasta with flavorful sauces, delicious versions of Ci Pizza™ and Pancrocchino made from selected grains, traditional Italian desserts and, of course, a wide selection of artisanal gelato.
City dwellers and tourists alike will be welcomed at the restaurant, which aims to become a meeting place for families and people from the neighborhood who want to explore the philosophy of Italian Fast and Good.
Congratulations to Mohamed Raad and all her staff on this great achievement!
We look forward to welcoming you to the new Ci Gusta Brazzaville!