The Coffee and Hospitality Exhibition was held in Medina, Saudi Arabia March 10th through the 14th where Ci Gusta presented its new products for 2020, earning two important awards from this esteemed organization.
The Ci Gusta booth won over all the events attendees thanks to its contemporary and cosmopolitan style. The spectacular booth was divided into four themed areas that characterize our Ci Gusta “Fast and Good” philosophy: pizza, pasta, coffee and gelato. The event organizers especially appreciated the visual appeal of our booth and awarded us with the title of “Best Booth”. This distinction filled our Ci Gusta team with pride as it is a testimony to not only how our classic Italian cuisine is appreciated abroad but also how our Italian design and style make Ci Gusta unique.
Ci Gusta’s delicious recipes made with Pancrocchino and our tasty pasta dishes intrigued many attendees who visited our booth to sample the foods and ask for information about the ingredients used in the recipes. In addition, many visitors tasted the new creamy and colorful new gelato products of 2020 and tasted our fragrant signature coffee blend created from single source beans. The inviting product showcases and the high quality of our food products allowed us to win the event’s “Best New Concept” award.
We are delighted to have started this new adventure in Saudi Arabia on such a high note and look forward to opening the first Ci Gusta in Medina together with our partners from I Eat Company Unique Foods Ltd. Stay tuned!